Bain-Marie with Drain Tap and GN Pans

Name: Bain-Marie with Drain Tap and GN Pans
Brand: Buffalo
SKU: GEFT692
Price: 159.11 EUR
Availability: InStock

Brand : Buffalo

Reference : GEFT692

242,82€ ^HT

159,11€ ^HT

Soit 195,71€ ^TTC

-34.00%

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1-year warranty

Delivery between 12/08 and 13/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 220-240-v

Drain plug : yes

Minimum Temperature (°C) : 30

Maximum Temperature (°C) : 90

Number of tanks : 4

Length (mm) : 645

Best Seller

Bain-Marie GN 1/1

128,29€ ^HT

Flagship Product

Bain-Marie 2 GN 1/2

149,25€ ^HT

Description

Bain-Marie with Drain Tap and GN Pans

The bain-marie stands out as an essential tool for catering professionals looking to keep their dishes at the optimal temperature during service. This product, robust and efficient, is designed to precisely meet the needs of professional kitchen environments and self-service buffets.

Equipped with a stainless steel structure, the bain-marie guarantees not only exceptional durability but also ease of cleaning after use. The high-quality materials used in its construction allow it to withstand daily wear and tear in demanding professional conditions.

With a capacity of 21 liters and four pans, this bain-marie is perfectly suited to keep different types of food warm, from legumes to saucy dishes. The presence of a thermostat allows precise temperature control, which can be set from 30 to 90°C, thus offering flexibility for various types of dishes. This rigorous temperature control ensures that the food remains at the ideal serving temperature throughout the service.

The practicality is enhanced by the presence of a drain tap. This strategically placed valve simplifies cleaning operations by allowing quick and effortless water drainage. This detail, often underestimated, represents a considerable advantage for professionals who thus save valuable time during closing operations.

By incorporating a neat design and advanced technical features, the bain-marie thus stands as an essential solution for keeping food at temperature in the catering sector.

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