Sous Vide Cooking Balls – 500 pieces

Name: Sous Vide Cooking Balls – 500 pieces
Brand: HENDI
SKU: HN551998
Price: 37.69 EUR
Availability: InStock

Brand : HENDI

Reference : HN551998

37,69€ ^HT

Soit 46,36€ ^TTC

Vous trouvez moins cher ailleurs ?

Found it cheaper elsewhere?
We match it!

What is the Best Price Guarantee?

Reference

At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.

To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.

*See all conditions: here

Contact information

Last name : *

First name : *

Company name :

Company address

Email : *

Phone : *

Product information

Reference : *

Desired quantity : *

Link to the competitor’s product page : *

Competitor name : *

Product price (excl. VAT) : *

Create your quote in a few clicks

RETURN POSSIBLE

FAST DELIVERY

SECURE PAYMENT

1-year warranty

Delivery between 11/08 and 12/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Weight (kg) : 0.5

Subject : plastic

Type of Plastic : pp-polypropylene

Warranty : 1-year warranty

Best Seller

Produit invalide

0,00€ ^HT

Flagship Product

Sous-vide Cooking Immersion Circulator - 40 L

346,80€ ^HT

Description

Cooking Balls Sous Vide – 500 pieces

Improve efficiency and quality of your sous vide cooking with HENDI's Sous Vide Cooking Balls. Specially designed for catering professionals, these polypropylene balls offer an impressive solution to optimize the sous vide cooking process. With a diameter of 20 mm and a lightweight, each ball helps maintain an even distribution of heat and reduce energy loss.

The Sous Vide Cooking Balls are an essential asset to reduce evaporation and water splashes, common issues during long sous vide cooking sessions. This feature is essential to maintain a constant water level, thus ensuring optimal cooking results without the need for constant monitoring. Additionally, the balls help keep vacuum bags submerged and well-positioned, allowing for even cooking of food.

The materials used for these balls are specifically chosen for their durability and food safety. Polypropylene (PP), known for its high-temperature resistance, allows these balls to be used at temperatures up to 110 °C, suitable for the various requirements of modern sous vide cooking techniques.

These balls are packaged in a quantity of 500 pieces in a convenient bag, facilitating their transport and storage. This packaging allows cooks to use them easily and hygienically, while ensuring their availability for many cooking sessions.

In short, HENDI's Sous Vide Cooking Balls represent a wise investment for any professional wishing to improve efficiency and quality of their sous vide preparations. They offer a simple and effective solution to overcome common challenges of this cooking method, while ensuring safety and compliance with food standards.

Download the product sheet