

459,10€ HT
383,01€ HT
Soit 471,10€ TTC
459,10€ HT
383,01€ HT
Soit 471,10€ TTC
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The 4-pot bain-marie from the Buffalo 600 series combines efficiency and practicality for catering professionals who wish to keep their preparations at the ideal temperature. Equipped with four individual 4-liter tanks, this model is perfect for simultaneously managing various types of food such as sauces, vegetables, or soups. Each pot has its own lid, ensuring optimal heat retention and food quality.
This unit is designed for intuitive use with its easy-to-access dial temperature control system, allowing precise adjustment between 30 and 90°C. The fully stainless steel structure not only ensures increased durability over time but also facilitates cleaning. The front-positioned drain tap adds extra convenience, simplifying daily maintenance.
The innovation doesn't stop there: the bain-marie is designed to operate with moist heat that preserves the moisture of the food, thus preventing drying out while ensuring that the preparations do not burn at the bottom of the pots. Safety is also a priority, with overheat protection including a simple reset function for worry-free use.
Compatible with the CU470 and CU484 base units of the 600 series, this bain-marie can be transformed into a standalone unit, offering flexible options for workspace layout. Its harmonious design with other elements of the 600 series ensures aesthetic and functional integration into any professional kitchen environment.
Practical dimensions of 295(H) x 600(W) x 640(D) mm and a power supply of 220-240V, the Buffalo 600 series 4-pot bain-marie represents a reliable solution for all warming needs, thus supporting the efficiency and quality of service in catering.
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383,01€HT
Référence : GEFU291
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