3.444,73€ HT
2.351,30€ HT
Soit 2.892,10€ TTC
3.444,73€ HT
2.351,30€ HT
Soit 2.892,10€ TTC
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Space optimization and refrigeration performance
The world of professional catering requires equipment that effectively combines performance and ergonomics. The positive refrigerated table with 4 GN 1/1 drawers brings together these essential qualities in a single product. Designed to facilitate organization and optimize space in professional kitchens, this table offers optimal storage capacity in minimal space, with practical dimensions of 1345 x 700 x 850 mm.
Durability and easy maintenance
Robust and elegant, the exterior finish in stainless steel 18/10 not only guarantees great resistance to intensive use conditions but also ease of cleaning. This high-quality steel prevents corrosion and maintains the new appearance of the equipment over a long period, which is a major asset for high-volume kitchens.
Precise temperature control
Equipped with a ventilated refrigeration system, the table ensures even cold distribution with a temperature range from 0 to 10°C, allowing food to be preserved in optimal conditions. The integrated thermostat allows precise control, thus promoting the preservation and freshness of products. The refrigerant gas R600a, used in this system, is recognized for its low environmental impact and energy efficiency.
Functional design and energy saving
In addition to its superior refrigeration capabilities, this equipment is free of a backsplash, allowing easy integration under any existing worktop. With an energy class C and an annual consumption of 956 kWh, it represents a balanced solution between performance and environmental respect.
The climate class 4 guarantees optimal operation even at an ambient temperature of up to 30°C, making it perfectly suited to the most demanding kitchen environments.
In summary, this refrigerated table is an exemplary solution for professionals seeking reliability, energy efficiency, and uncompromising functionality in the daily management of their kitchens.
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