This professional proofing chamber allows for efficient performance thanks to its 8 insertion rails for GN 2/3 or 442x320 mm trays with a spacing of 75 mm.

Perfect for proofing various doughs (bread dough, pizza dough, pastry dough), this professional proofing chamber does not dry out the dough due to its water tray that keeps them moist. This preserves the quality and flavors of the dough. 

The temperature range of this professional proofing chamber is between +30°C and +60°C to adapt to different needs, and the reliability of the Bartscher brand ensures a sturdy equipment, made of Stainless Steel, and easy maintenance for optimal compliance with sanitary standards.

Its glass doors and ergonomic handles also make it functional.

Compact and robust, this proofing chamber easily fits into any professional kitchen setup.

Temperature from 30°C to 60°C

More information:

• Insertions: 8 GN x 2/3 or 442 x 320 mm 
• Spacing between grids: 75 mm
• Dimensions: L 700 x W 600 x H 960 mm 
• Power: 2.0 kW 
• Power supply: 230 V
• Weight: 44 kg