Negative cold room TEFCOLD - 1500x3000 | Optimal insulation, practicality, and quality.

Negative Cold Room 6.82 m³ - 1500 x 3000

Name: Negative Cold Room 6.82 m³ - 1500 x 3000
Brand: TEFCOLD
SKU: TDCRNF1530
Price: 7844.63 EUR
Availability: BackOrder

Brand : TEFCOLD

Reference : TDCRNF1530

11.118,60€ ^{Excl. VAT}

7.844,63€ ^{Excl. VAT}

i.e. 9.648,89€ ^{Incl. VAT}

-29.00%

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Product features

Food : 220-240-v

Minimum Temperature (°C) : -20

Maximum Temperature (°C) : -10

Length (mm) : 1500

Depth (mm) : 3000

Height (mm) : 2200

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Description

Negative Cold Room 6.82 m³ - 1500 x 3000

Discover our negative cold room TEFCOLD, with dimensions of 1500 x 3000, ideal for kitchen professionals. Weighing 395 kg, this cold room is practical and functional for storing your food products. Powered by 220-240 V and with a power of 1510 W, it maintains a maximum temperature of -10°C and a minimum temperature of -20°C. Thanks to its interior lighting, you can easily find your products.

Here are the main features of our negative cold room TEFCOLD:

Easy, economical, and efficient storage in a quality negative cold room.
Quick and simple assembly, no technical knowledge required.
Modular design offering different possible configurations.
Suitable for various activities: restaurants, grocery stores, cafes, etc.
Available in different dimensions to suit all needs.

Make your life easier with our additional shelf option. Moreover, our ramp option facilitates access for small carts and bakery carts (not compatible with pallet jacks). Thanks to our effective polyurethane-based insulation and low-consumption refrigeration system, the energy consumption of our cold room is reduced. You thus benefit from an optimized refrigerated space at an affordable cost.

A true ally for kitchen professionals, our negative cold room TEFCOLD is the perfect investment to ensure optimal preservation of your products. Not suitable for outdoor use.

Provide your products with a quality refrigerated environment now with our negative cold room TEFCOLD. Be ready to meet all the culinary challenges that come your way.

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