This Confectioner's Thermometer has a temperature range between +80°C and 200°C. It is ideal for cooking sugar (soft ball, hard ball, caramel) and making jams. Its accuracy is plus or minus 1°C, making it a very reliable thermometer.

The hook on the sheath allows you to suspend it for easy access and storage.

More information:

• Temperature range: +80 to +200°C
• Accuracy: +/- 1°C
• Thermometer material: glass
• Sheath material: stainless steel
• Dimensions: L 35.5 x W 2.8 cm
• Weight: 0.065 kg