• Vacuum bag G1.2L Bartscher - Optimal and practical preservation
  • Vacuum bag G1.2L Bartscher - Optimal and practical preservation
Vacuum bag G1.2L Bartscher - Optimal and practical preservation
search
Promotions valable

Vacuum Bag 160 x 250 mm - 1.2 L - Pack of 50

Bartscher BR300411
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

  • - 43 %
14,59€* Save 43,98%
26,05€*
Quantity
Delivery between 29/11 and 02/12
*HT Price. Price incl. tax (IVA PT 23%) : 17,95€, shipping included

Product description

Vacuum Sealing Bag G1.2L

The Bartscher G1.2L vacuum sealing bag is a vacuum consumable suitable for professional kitchens. This bag is specially designed for use with an external suction machine, thus offering optimal performance.

Product Features:

  • Heat resistant up to 95 °C
  • Suitable for food, free of plasticizers
  • Tasteless and odorless
  • Ribbed on one side, embossed, 4 layers
  • Capacity of 1.2 liters
  • Dimensions: 160 x 250 mm
  • 50 bags per pack

Thanks to its quality design, this vacuum sealing bag ensures optimal preservation of your food while maintaining their freshness and flavors. Ideal for advance meal preparation, food storage, and vacuum sealing of delicate products, this bag is a valuable ally for professional kitchens.

Optimize the organization of your workspace, save time, and preserve the quality of your products with the Bartscher G1.2L vacuum sealing bag. Order now to enjoy all the benefits of this high-end consumable.

Product features

Width (mm) : 160
Length (mm) : 160
Depth (mm) : 250
Height (mm) : 1
Weight (kg) : .32
Usable with Machine : only-with-external-aspiration
Thickness (mm) : 70
Food contact : yes
Product compliant with food standards

Logistics Information

Poids : 0.4 Kg
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

Comments (0)