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Countertop Electric Cooktop

508,73€ ^HT

355,31€ ^HT

Soit 437,03€ ^TTC

-30.00%

Countertop Electric Cooktop

Name: Countertop Electric Cooktop
Brand: Buffalo
SKU: GECU627
Price: 355.31 EUR
Availability: InStock

Brand : Buffalo

Reference : GECU627

508,73€ ^HT

355,31€ ^HT

Soit 437,03€ ^TTC

-30.00%

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FAST DELIVERY

SECURE PAYMENT

1-year warranty

Delivery between 15/08 and 18/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 230-v

Heating Zone : 1

Timer : no

Length (mm) : 745

Depth (mm) : 470

Height (mm) : 240

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Description

Countertop Electric Cooking Plate

The Buffalo countertop electric cooking plate, with its generous dimensions and AISI 430 stainless steel construction, represents an ideal solution for catering professionals demanding efficiency and durability. Designed to meet the needs of a busy professional kitchen, it offers an extra-large surface and high power of 2.9 kW, allowing for the simultaneous preparation of various types of food with precise temperature control.

Equipped with a single heating zone, this plate maximizes cooking space while ensuring even heat distribution, crucial for achieving optimal cooking results. In addition to its efficiency, practicality is also considered with features such as an integrated drip tray for simplified cleaning and side splash guards, thus increasing cleanliness and safety around the workspace.

The choice of materials plays a key role in the durability and ease of maintenance of the appliance. Made of AISI 430 type stainless steel, the cooking plate offers remarkable resistance to scratches and corrosion, easily withstanding the rigors of intensive use. Its smooth surface greatly facilitates the removal of residues and grease, essential for maintaining high hygiene standards in professional environments.

By integrating the Buffalo electric cooking plate into a professional kitchen, chefs can expect a high-performance, durable, and easy-to-maintain appliance, thus meeting the expectations of the most demanding catering environments. This equipment is not only an investment in the efficiency of culinary preparation but also in the quality and presentation of the dishes served.

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