Cheese Knife for Hard Cheese - 13 cm Blade

The HENDI cheese knife for hard cheese is the perfect tool for all restaurateurs who serve hard cheeses. The knife features a 13 cm stainless steel blade, sturdy and durable for professional use. The polypropylene handle provides comfortable use and the knife is dishwasher safe for easy maintenance. The advantages of the HENDI knife are numerous:

• A 13 cm stainless steel blade, sturdy and durable

• Suitable for professional use

• Polypropylene handle for comfortable use

• Dishwasher safe for easy maintenance

• Allows for easy cutting of hard cheeses.

The HENDI cheese knife is designed for professional use and is the ideal solution for all restaurateurs serving hard cheeses. Its sturdy and durable blade allows for easy cutting of hard cheeses, and the polypropylene handle provides comfortable use. Additionally, the knife is dishwasher safe for easy maintenance. Look no further, the HENDI cheese knife for hard cheese is the choice.