Penetration Probe

Ideal for professionals in the catering industry, this Penetration Probe has a range of -39.9 to +109.9°C and ensures that food is at the correct temperature. Functional, precise, and affordable, it is essential in any commercial kitchen. This versatile probe can also be used to record the temperature of liquids and semi-solids, as well as the core temperature of meats and other solids. The thermometer is sold separately. 6-month warranty.